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wraeth wizened old bintmin


Joined: 18 Dec 2005 Posts: 19850
Location: twixt and tween
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Posted: Sun Feb 24, 2008 6:09 am Post subject: Rick Stein |
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On Saturday Kitchen
I want to go and see the Camel Estuary and walk in the mud and pick samphire and catch a fish and eat it on the beach  |
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the button billiard ball-bonced wage slave


Joined: 02 Feb 2007 Posts: 308
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Posted: Mon Feb 25, 2008 5:14 am Post subject: |
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I'd be wanting a tatty Jack Russell like his as well.  |
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wraeth wizened old bintmin


Joined: 18 Dec 2005 Posts: 19850
Location: twixt and tween
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Posted: Mon Feb 25, 2008 5:22 am Post subject: |
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Chalky wasn't bad as Jack Russells go, tbh.
I like Rick Stein's recipes, they're easy to follow and he doesn't make a meal of making them flash.
I liked the one where he was warning everyone about mandolining summat then he went and grated his own finger in the middle of it. 
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