districtline
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i'm starvingmy fridge is empty so i need to go to the supermarket.
but i don't have any cash.
AND I CAN'T FIND MY VISA CARD
i took it out some days ago cos i didn't want to carry it around during my late-in-the-evenin-walk. and now i can't find it.
i could starve to death if i don't find it soon
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Soreenkid
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Me too but I'm just too lazy to get something. I'll have to though as I'm going out tonight and I will just get a killer headache
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districtline
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i found it i've been looking for it since last evening
am going to the supermarket now to buy food and beer and cider. i've only had some soup today
you mean you're going out in like real life?
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Ninjadmin
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i havent eaten for days hardly
loads of food tho
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wraeth
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Got some food but it needs cooking :-/ Ain't eaten since some salad last night :?
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Soreenkid
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| districtline wrote: | you mean you're going out in like real life?  |
Used to play paintball for a team and every six months or so they have a meetup of players past and present. I haven't been to one for about two or three years so I'm off there. Its cool cos there's a french lass who is married to one of the lads, and she proper cracks me up. One of the funniest lasses I know. xtemely dry sense of humour
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districtline
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aaaah. am eating a wonderful sandwich now and drinking a bottle of kopparberg cider. went a bit crazy in the off licence today and bought loads
i was out yesterday. dunno what to do today really :? my plan was to work tonight and go out tomorrow. we'll see
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Soreenkid
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im about to eat
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wraeth
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Going to cook something NOW
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Soreenkid
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I'm going to get some tiger prawns, whack them in a thai curry i think
or i may just have fat prawn sarnie and some chips as i'm feeling lazy
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Soreenkid
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I made the bestest pasta.
Chopped chillis, onions, peppers and garlic, sweated down until the onions were clear, then I hoyed in some fresh herbs, followed by a bit with creme fresh, and freshly chopped tomatoes. Then added the prawns whilst it was still hot as to marinade them slightly and just poured that on top of some rocchetti that had been drizzled with olive oil garlic and seasoned with ground pepper.
I made it off the top of my head as well
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districtline
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i ate two ciabattas and drank 4 bottles of cider/beer. my belly really really aches now
you is like a proper chef
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Ninjadmin
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i havent eaten yet
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wraeth
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I microwaved my last Indian. Took 1/2 hour
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Ninjadmin
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poor fella
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wraeth
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2wheeledathiest
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| Derian wrote: | I microwaved my last Indian. Took 1/2 hour  |
was he a mohican?
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Soreenkid
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| districtline wrote: | i ate two ciabattas and drank 4 bottles of cider/beer. my belly really really aches now
you is like a proper chef  |
I love cooking
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2wheeledathiest
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the hepster is in the kitchen tonight, shepherds pie is on the way...
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wraeth
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| 2wheeledathiest wrote: | | the hepster is in the kitchen tonight, shepherds pie is on the way... |
mmmm shepherd's pie with loads of gravy
Gonna cook tomorrow
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2wheeledathiest
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hepster has now gone home sick.......
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Ninjadmin
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i had steak hache with salad
i also had a big shouting match with my little brother who was drunk 
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wraeth
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steak hache?? That's raw innit, tartare? Or is is French posh for mince?
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Ninjadmin
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it's posh for burger
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wraeth
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Mince with egg
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2wheeledathiest
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steak tartare is the raw shizzle......usually served with a raw egg sitting in it. Not my thing really.....
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Ninjadmin
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once in france i saw a trucker dude eat a plate of raw meat while drinking a raw egg
this was his breakfast, not for a dare or something
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districtline
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france sounds great
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Ninjadmin
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thats the only thing i remember
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2wheeledathiest
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sounds like a good trip..
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wraeth
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I've tried steak tartare. Can't say I was too keen but it wasn't as bad as I was expecting
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2wheeledathiest
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has to be very good steak. minced fillet at least, and well matured...still a weird thing to eat.
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Isambard
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I couldn't eat beef tartar. But finely chooped raw salmon makes a nice fishy eekwivlent.
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wraeth
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I could eat raw mushrooms, onions, carrots, courgettes, cucumber, tomatoes, peppers etc ... no problem, even if they weren't the finest
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2wheeledathiest
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Marinated some portabellini mushrooms tonight. Equal ammounts of soy and worcestershire sauce. Leave for a few hours (toss every now and then), do not refridgerate.....smells and tastes wonderful...
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