| Archive for Children of teh Atom BURN EM!! |
| flick |
tabascodo you though? |
| Isambard |
Innit though! It's the bizzle when you want your shizzle to sizzle! |
| bristle-krs |
dinky little tabasco, gurt big encona
SOMETIMES SIZE MATTERS |
| wraeth |
Tabasco and Encona. Encona is the shizznit 
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| bristle-krs |
zackly
encona is perfect for the kitchen cupboard, tabasco is more of a travelling/picnicking job i reckon |
| flick |
i got that green 'mild' tabasco recently and ive been chucking it over just about every meal i have. its lush. i like the red one but i cant go as mental with that. |
| bristle-krs |
testify 
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| Isambard |
Is Encona the one in the squareish bigger bottles?
That is the bizzle, I bought a big bottle in ASDA as a souvenir of Bedmisnter! I like the green tabasco, sometimes it comes a BOGOF. There's a garlic tabasco as well but I'm not so keen on that. |
| flick |
yeh |
| flick |
tabasco facts! watch how tabasco is made!!! http://www.tabasco.com/tabasco_history/index.cfm |
| bristle-krs |
used to have some of the creole yellow pepper sauce too, but i didn't use it very often and in the end it was about 2 years past its best beofre date, so i threw it away, and i haven't got a replacement yet 
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| bristle-krs |
the cajun hot pepper and the smooth papaya sauces were rather nice too 
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| Ninjadmin |
i love tabasco, i tend to just use the free stuff i get with pizzas tho, being a numpty 
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