Children of teh Atom

flick · Posted: Fri Jun 15, 2007 1:20 pm Post subject: tabasco

do you though?

Isambard · Posted: Fri Jun 15, 2007 1:26 pm Post subject:

Innit though! It's the bizzle when you want your shizzle to sizzle!

bristle-krs · Posted: Fri Jun 15, 2007 1:40 pm Post subject:

dinky little tabasco, gurt big encona

SOMETIMES SIZE MATTERS

wraeth · Posted: Fri Jun 15, 2007 2:08 pm Post subject:

Tabasco and Encona. Encona is the shizznit

bristle-krs · Posted: Fri Jun 15, 2007 2:25 pm Post subject:

zackly

encona is perfect for the kitchen cupboard, tabasco is more of a travelling/picnicking job i reckon

flick · Posted: Fri Jun 15, 2007 2:52 pm Post subject:

i got that green 'mild' tabasco recently and ive been chucking it over just about every meal i have. its lush. i like the red one but i cant go as mental with that.

bristle-krs · Posted: Fri Jun 15, 2007 3:03 pm Post subject:

testify

Isambard · Posted: Fri Jun 15, 2007 3:16 pm Post subject:

Is Encona the one in the squareish bigger bottles?
That is the bizzle, I bought a big bottle in ASDA as a souvenir of Bedmisnter!

I like the green tabasco, sometimes it comes a BOGOF.
There's a garlic tabasco as well but I'm not so keen on that.

flick · Posted: Fri Jun 15, 2007 3:24 pm Post subject:

yeh

flick · Posted: Fri Jun 15, 2007 3:30 pm Post subject:

tabasco facts! watch how tabasco is made!!! http://www.tabasco.com/tabasco_history/index.cfm

bristle-krs · Posted: Fri Jun 15, 2007 3:50 pm Post subject:

used to have some of the creole yellow pepper sauce too, but i didn't use it very often and in the end it was about 2 years past its best beofre date, so i threw it away, and i haven't got a replacement yet

bristle-krs · Posted: Fri Jun 15, 2007 3:51 pm Post subject:

the cajun hot pepper and the smooth papaya sauces were rather nice too

Ninjadmin · Posted: Fri Jun 15, 2007 4:55 pm Post subject:

i love tabasco, i tend to just use the free stuff i get with pizzas tho, being a numpty